Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
93 · Feb '25 · 1 serious
• Food held at an unsafe temperature
• Shellfish tags or condition not in order
+ 3 minor or admin
95 · Feb '24 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
100 · Feb '24 · clean
No issues recorded this visit.
The bottom line
Scored 93, a low A, and slipping from 100. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.