Scores higher than 53% of Los Angeles markets on Cleanplate
Trajectory · routine visits
Repeat issue. Cutting boards and surfaces not sanitized flagged in 2 of the last 2 inspections. See the history.
A surprise inspection on Aug 2025 scored 73, flagging food held at an unsafe temperature. The 98 above is the owner-requested re-check on Aug 2025.
The current grade A comes from a re-inspection on Aug 2025 that scored 98. At that score, no serious violations remained. What the earlier surprise visit found is below.
What the surprise visit found · Aug 2025 · scored 73
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Food not stored properlyMinor · 1 pt
Inspection history
73 · Aug '25 · 4 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
• Several serious violations at once
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 8 minor or admin
94 · Apr '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Cutting boards and surfaces not sanitized flagged in 2 of the last 2 inspections. Currently 98, a clean A, from an owner-requested re-inspection. But a surprise visit scored 73, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Market · Low risk
Last inspected
Aug 28, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.