Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
94 · Dec '25 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
93 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
95 · Jun '24 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
93 · Nov '23 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Dec 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.