Specialized prep needs an approved safety plan, and skipping it can create real illness risk.
LA County code F119 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Inspection history
86 · Mar '26 · 1 serious
• Special process or HACCP plan not followed
• Handwashing sink not stocked or reachable
• Shellfish tags or storage not in order
• Signs of rodents, insects, or animals
+ 4 minor or admin
83 · Sep '24 · 3 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Several serious violations at once
+ 6 minor or admin
90 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Shellfish tags or condition not in order
+ 4 minor or admin
98 · Aug '24 · clean
+ 2 minor or admin
The bottom line
Scored 86, a B, and slipping from 98. One serious issue last visit: special process or haccp plan not followed. Worth a closer look if you're cautious.
Risk tier
Market · Moderate risk
Last inspected
Mar 24, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.