A surprise inspection on Apr 2025 scored 80, flagging food not in safe, wholesome condition. The 94 above is the owner-requested re-check on Apr 2025.
What the surprise visit found
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
80 · Apr '25 · 3 serious
• Food not in safe, wholesome condition
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Special process or HACCP plan not followed
• No warning for raw or undercooked items
+ 7 minor or admin
95 · Jan '24 · clean
+ 5 minor or admin
The bottom line
Currently 94, a low A, from an owner-requested re-inspection. But a surprise visit scored 80, the worst issue being food not in safe, wholesome condition. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Apr 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.