Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Food not labeled or described honestlyMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
90 · Mar '25 · 1 serious
• Food held at an unsafe temperature
+ 7 minor or admin
82 · Sep '23 · 1 serious
• Live pests or an infestation
• Handwashing sink not stocked or reachable
+ 5 minor or admin
93 · Apr '23 · 1 noted
• Signs of rodents, insects, or animals
+ 5 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Mar 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.