Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
90 · Nov '25 · 2 serious
• Food from an unapproved supplier
• Food held at an unsafe temperature
• Hot or cold water not adequate at a sink
+ 2 minor or admin
90 · Jul '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 6 minor or admin
90 · May '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 90, a low A. 2 serious issues last visit, the worst being food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Nov 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.