Scores higher than 25% of Los Angeles markets on Cleanplate
Trajectory · routine visits— Steady
Repeat issue. Food-temperature problems flagged in 2 of the last 3 inspections. See the history.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
94 · Feb '26 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
94 · May '24 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
95 · May '23 · 1 noted
• Signs of rodents, insects, or animals
+ 3 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 3 inspections. Scored 94, a low A. One serious issue last visit: food held at an unsafe temperature.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Market · Low risk
Last inspected
Feb 20, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.