When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
94 · Feb '26 · 1 serious
• Food kept by the clock, not tracked right
+ 2 minor or admin
98 · Aug '24 · clean
+ 2 minor or admin
95 · Jan '24 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 1 minor or admin
97 · Apr '23 · clean
+ 3 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 13, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.