Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means food was contaminated or in bad condition, which can actually make you sick.
LA County code F114 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Thermometers missing or inaccurateMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
80 · Mar '26 · 4 serious
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
• Food held at an unsafe temperature
• Several serious violations at once
+ 4 minor or admin
96 · Aug '23 · 1 noted
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Scored 80, a B, and slipping from 96. 4 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.