Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
94 · Apr '25 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 2 minor or admin
96 · Mar '24 · clean
+ 3 minor or admin
97 · Jun '23 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Apr 24, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.